C Level

The circular bar and open terrace give C Level a sociable centre, while the beach remains close enough to shape the whole experience. A table overlooking Rendezvous Bay suits an unhurried catch-up, a relaxed lunch for two or a gathering with family.

The lunch menu moves from small bites to more substantial plates. Johnny cakes arrive with cream cheese and herbs, while mahi mahi is paired with coconut curry sauce and rice with pigeon peas. Lobster, ribs served with passionfruit barbecue sauce and vegetable-filled quesadillas broaden the choice. Ask which seafood is available on the day.

The drinks list draws on fruit and herbs as well as familiar spirits. My Dear Marg combines watermelon and jalapeño with tequila and ginger beer. Alcohol-free options include a passionfruit fizz and iced tea infused with lemongrass, rosemary and thyme. Wines and beers offer alternatives to cocktails.

Families have a separate children’s menu covering fish from the grill, pasta with tomato sauce, chicken and sandwiches. Fruit, frozen desserts and non-alcoholic drinks complete the selection. Share allergies or dietary requirements when reserving so the kitchen can advise on suitable choices.

The seasonal Lobster Beach BBQ offers a different way to dine here. Its published menu features lobster and crayfish from the grill, Johnny cake and paella stations, salads, barbecue meats and desserts. Treat it as a separately scheduled dining experience and confirm the next available date when booking.

Regular lunch service is listed daily from 11 a.m. to 4 p.m. The restaurant welcomes both resort guests and outside visitors, with a resort-casual dress code.