Caribbean & International Dining
Blanchards
An evening among teal shutters and tropical gardens, where globally inspired cooking meets the easy warmth of a longstanding Meads Bay restaurant.
An Island Evening, Framed by Gardens
On Meads Bay, Blanchards brings together a garden-framed dining room and a menu that moves comfortably between Caribbean, Asian and Mediterranean influences. Teal shutters, ceiling fans and candlelight give the setting a familiar island character, while small plates invite guests to make dinner as light or expansive as they please. It suits a quiet meal for two, a family gathering or an anniversary dinner built around good food and conversation. Choose the dining room for a planned evening, or consider the patio and bar for a more spontaneous visit. The sea remains close, with tropical greenery shaping the view from the table.
The People Behind the Table
Clinton Davis & Huegel Hughes
Chef-owners Clinton Davis and Huegel Hughes lead the kitchen, while fellow owner Miguel Leveret oversees the restaurant as general manager. Together, they carry forward the hospitality established by founders Bob and Melinda Blanchard.
The kitchen uses local and organic ingredients where available, with Anguilla crayfish among its named island specialties. Caribbean seasonings share the menu with Asian and Mediterranean preparations, reflecting an approach that accommodates both familiar favourites and changing dishes.
From Vermont to Meads Bay
Bob and Melinda Blanchard opened the restaurant in 1994 after leaving their specialty food business in Vermont to begin a new chapter in Anguilla. Their memoir, A Trip to the Beach, recounts the challenges and rewards of that move. More than three decades later, the restaurant’s story remains closely connected to the team whose relationships helped shape its welcoming character.
Details for Blanchards
Address
Blanchards | Restaurant and Beach Shack
Discover Island Experiences
A Closer Look at Blanchards
Follow the transition from the garden surroundings to the dinner table, with glimpses of the open-air room, dishes arriving and candlelight after dark. The film introduces the setting and pace of an evening beside Meads Bay.