Anguilla · 82°F
Anguilla · 82°F
Malliouhana brings a distinctive sense of occasion to Anguilla’s western coastline. Set on a bluff above Meads Bay, the resort combines an elevated outlook with the easy pleasures of life beside the water. Interiors introduce soft blues and bright yellows, while broad private terraces make room for unhurried mornings outdoors. The atmosphere moves naturally between the sociability of a beach bar and the quieter setting of Turtle Cove. For travelers drawn to expressive design, coastal dining, and time spent close to the sea, this is a stay with a clear identity and a deeply Caribbean setting.
THE PROPERTY
Discover the accommodations, setting, and amenities that define your stay in Anguilla. From thoughtfully appointed spaces to distinctive island experiences, explore the details that make each property unique.
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Wellness & Recreation
LOCATION
ROOMS & SUITES
The perfect stay is a deeply personal thing. Perhaps it’s a room made for slow mornings, a suite with space to linger, or a private sanctuary where the hours are entirely yours. Explore the accommodations and discover the place that feels just right for your time in Anguilla.
The Experience
AT THE PROPERTY
From relaxed waterfront lunches to elegant evening dining, discover restaurants that perfectly complement your day on the water.
A Different Perspective
Indulge in a curated selection of equally refined yachts, each offering its own elegant design and unique way to explore the destination in luxury. Find inspiration for your next unforgettable voyage.
Complete Your Journey
Extend your day with carefully selected experiences nearby, from secluded beaches and snorkeling excursions to fine dining, wellness, and unforgettable local adventures.
Opened on November 1, 1984, Malliouhana has a history that reaches into the early development of Anguilla’s resort hospitality. Its continuity is especially tangible in the kitchen: pastry chef Tim Franklin joined the original opening team at seventeen, creating a personal connection between the property’s beginnings and its present-day culinary life.
That story continues through Culinary Director Kelston “Sweets” Connor. Raised in Anguilla, he brings regional ingredients and familiar island dishes into a contemporary restaurant setting. Caribbean Table, the evolution of the former Celeste restaurant, gives this approach a dedicated home, placing Caribbean food traditions at the center of the dining experience.
The accommodations offer a different expression of generosity. A Corner Ocean View Premium Room extends onto a wraparound terrace, while larger suites introduce separate living spaces and arrangements for guests traveling together. Choosing a room here is therefore as much about how one wants to spend the day as the view itself: reading outdoors, sharing a sitting room, or stepping toward the beach. This balance of individual space and a hotel with its own history gives longer stays their particular appeal.
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