Tokyo Bay

The dinner menu offers several ways to approach Japanese cooking. Nigiri and sashimi include bluefin tuna, king salmon, yellowtail and scallops, while rolled sushi combines seafood with ingredients such as shiso, avocado and citrus. Short-rib dumplings, robata skewers, tempura and ramen broaden the choice for guests who prefer cooked dishes.

Teppanyaki is a separately reserved dining format built around preparation at the grill. Its published menu includes soup, salad, rice and vegetables, followed by a choice of protein and a frozen dessert. Options range from chicken and filet mignon to seafood and vegetables. Select “Experiences” on the reservation page when booking this format.

Sake is a substantial part of the drinks offering. Flights chosen by the sommelier allow guests to compare styles alongside their selected dishes. Japanese beers and whiskies extend the selection, while cocktails introduce ingredients such as yuzu, green tea and tropical fruit.

Desserts continue the Japanese influences, with matcha cake, tofu cheesecake and yuzu gelato among the published choices. A separate children’s menu includes cooked chicken dishes, tempura, rice and sushi rolls, giving families flexibility when ordering together.

For a closer introduction to the kitchen, sushi-making classes are available as an additional booked experience. Guests prepare their own rolls using seafood and farm produce, followed by a further course prepared by the chef and dessert. Arrange the class in advance and confirm its timing, fee and notice requirement directly with Aurora.

The restaurant welcomes visitors staying elsewhere on Anguilla as well as resort guests. Resort-casual dress is specified, and larger groups can contact the dining team for arrangements.