Sole di Mare

Sole di Mare offers a different perspective on Aurora’s coastline from its setting at The Tower. The dining room combines booths with freestanding tables, while its outlook across the Merrywing Pool opens towards the sea. It is an inviting setting for an anniversary dinner or a relaxed evening with friends.

The published dinner menu shows how widely the kitchen draws from the Mediterranean. Starters include mussels with garlic and white wine, halloumi wrapped in filo, and dips served with pita. Pasta choices include linguine with local lobster and fettuccine dressed with pesto made from the resort’s basil. Moroccan influences appear in chicken and lamb tajines.

Aurora’s hydroponic farm and organic garden connect that regional cooking to ingredients grown in Anguilla. The resort harvests fruit, vegetables and herbs for its restaurants, bringing a local source of produce to a concept whose culinary references extend well beyond the Caribbean.

Cocktails continue the Mediterranean theme. Limoncellita combines limoncello with tequila, lime and thyme, while Zorbatini brings together grappa, vermouth, ouzo and olive brine. Alcohol-free options include drinks built around pomegranate, cucumber and rosemary, offering several ways to begin the meal.

Desserts on the published menu include an apple galette, a coffee-led tiramisu and Basque cheesecake. An affogato offers a simpler finish, pairing espresso with vanilla ice cream.

The restaurant welcomes island visitors and local residents as well as resort guests. Its reservation profile specifies resort-casual dress, and larger parties can contact our dining team for arrangements. Check availability for your dates, confirm the current dinner schedule and share dietary requirements in advance.