Pimms

The welcome includes a hand cleanse using salt, coconut and lime, introducing the island’s ingredients before the first course. From there, tables beside the open arches keep the water in view, with the sound of waves along the rocky shoreline.

The dinner menu gives seafood several treatments. Raw and chilled starters sit alongside grilled crayfish and Anguillian spiny lobster, while dry-aged tuna and swordfish offer a different way to explore the catch. Coconut, tamarind, Scotch bonnet and callaloo recur across sauces and accompaniments. Pumpkin gnocchi and a cauliflower main provide options beyond fish and meat.

The wine list includes Champagne, Burgundy and Bordeaux, with a separate selection available by the glass. Guests can also begin with a house rum punch or choose a tropical mocktail, giving the table several ways to approach drinks.

Caramelised pineapple with coconut sorbet keeps the final course close to Caribbean flavours. A Champagne and passion fruit dessert brings a lighter, chilled alternative, while chocolate fondant and sticky toffee pudding offer a richer finish.

A table at the water’s edge is a natural choice for an anniversary dinner or a quiet evening for two. Larger tables also accommodate shared meals with family or friends; discuss group size and preferred seating with the restaurant when enquiring.