Anguilla  · 82°F

Caribbean Cooking & Island Hospitality

Sharky's

A colorful West End home, Caribbean seafood, and Chef Lowell Hodge’s hospitality create a warm setting for an evening on the veranda.
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An Anguillian Welcome

Island Cooking with a Personal Touch


In West End Village, Sharky’s Restaurant pairs Caribbean seafood with the intimacy of dining in a converted island home. Chef Lowell Hodge’s kitchen gives lobster a central place, from crisp cakes to a stir-fry presented in the shell, alongside fish and other carefully prepared mains. Tables on the terrace and veranda keep the evening relaxed, with colorful surroundings and a welcome that reflects the restaurant’s personal scale. It suits couples planning dinner together, families exploring Anguillian cooking, and friends gathering over a leisurely meal. The appeal is straightforward: accomplished food, an informal setting, and hospitality closely connected to the chef behind the restaurant.

Bartender pouring amber cognac into a glass at Sharky’s Restaurant, with blue-lit bar shelves behind her.
The Chef Behind the Experience

The Island Kitchen of Lowell Hodge

Chef Lowell Hodge brings an experienced hand to Anguillian seafood, with lobster cakes among his most recognizable dishes. Prepared with generous pieces of lobster and breadcrumbs made in-house, they reflect the care given to the foundations of his cooking. His involvement in the island’s culinary community extends beyond the restaurant: he was named a cooking-competition judge for the Anguilla Culinary Experience in 2024.
The Sharky’s Story

A Familiar Chef, a Place of His Own

Chef Lowell Hodge opened Sharky’s in 2018 after 21 years at Blanchards. Establishing his own restaurant brought that experience into a converted West End home, with meals served on its terrace and veranda. The setting remains central to the restaurant’s identity: a personal dining room where Caribbean cooking and the scale of a family home sit comfortably together.

Business Details

Details for Sharky's

Inquiries, Reservations and Contacts

Location

Seasonal Opening

Address

Sharky’s Anguilla

Hours of Operation

Monday

6:00 PM

–

9:00 PM

Tuesday

6:00 PM

–

9:00 PM

Wednesday

6:00 PM

–

9:00 PM

Thursday

6:00 PM

–

9:00 PM

Friday

6:00 PM

–

9:00 PM

Saturday

Closed

Sunday

6:00 PM

–

9:00 PM

PRIVATE CHARTERS

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44' Lagoon Power Catamaran

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40' Flybridge Power Catamaran

A spacious private catamaran with a shaded flybridge, sun loungers, watersports, and attentive onboard service.

EXPERIENCES

Discover Island Experiences

Explore the distinctive beauty and relaxed elegance of Anguilla through carefully curated experiences. From horseback riding along pristine beaches to island excursions and exhilarating water sports, discover memorable ways to enjoy life in the Caribbean.

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Aurora Anguilla

Aurora Water Park

A lagoon pool, winding lazy river and three waterslides for a day of family fun.
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Cove Bay

Horseback Riding

Ride along Cove Bay and into the Caribbean on a 1.5-hour horseback experience in Anguilla.
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Meads Bay

Tiger Boat Experience

Take the controls for a 25-minute self-drive experience on Anguilla’s Caribbean waters.

The Experience

A Closer Look at Sharky's


Take a closer look at an evening at Sharky’s, from the veranda setting to the seafood arriving at the table. A short introduction to the cooking, hospitality, and relaxed atmosphere that shape this West End dining experience.

Sharky’s Restaurant is located on the main road in West End Village, just beyond the turn toward Cove Bay when travelling west. Its bright exterior makes it recognizable, while the terrace and veranda retain the scale and character of the home the building once was. Dinner here has an intimate, neighborhood feel.

Lobster appears in several of the restaurant’s best-known preparations. The cakes bring generous pieces of lobster into a crisp exterior, while the stir-fry combines lobster with vegetables and a light teriyaki sauce before returning it to the shell. For a different preparation, the shrimp and lobster risotto introduces jalapeño to the combination of seafood and rice.

The available menu also lists red snapper, pepper-crusted tuna, and grilled lobster. Chicken with lemon and rosemary, rack of lamb, and pork tenderloin provide alternatives for guests who prefer meat. Cinnamon-spiced pumpkin soup offers a gentler start to the meal. Confirm the current selection when reserving, particularly if a specific seafood dish is the reason for your visit.

Dessert is part of the restaurant’s family character. Local dining coverage highlights cakes baked in-house by Chef Lowell’s wife, including almond amaretto and flourless chocolate. Alongside a drink from the bar, they provide a reason to linger after the main course. Live music is also associated with selected evenings; check the current program when choosing your date.

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